Butchering Livestock at Home

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Technique - Food Manufacturing
Butchering Livestock at Home

Butchering Livestock at Home

Name: Butchering Livestock at Home
ISBN: 9780882662794

Phyllis Hobson

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Categorias:

Technique - Food Manufacturing

Ano:

1980

Editora:

Storey Publishing, LLC

Idioma:

english

Páginas:

ISBN 10:

0882662791

ISBN 13: